2 salads for the road

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Carrots, raw, .75 cup, chopped (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)Broccoli, fresh, .75 cup, chopped (remove)Almonds, 10 almond (remove)Pecans, .25 oz (20 halves) (remove)Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)Romaine Lettuce (salad), 11 inner leaf (remove)*Wishbone Italian Dressing, 2 tbsp (remove)
Directions
chop rinse mix

Number of Servings: 02

Recipe submitted by SparkPeople user MIKECHAD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 150.6
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.7 g

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