2 salads for the road
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Carrots, raw, .75 cup, chopped (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)Broccoli, fresh, .75 cup, chopped (remove)Almonds, 10 almond (remove)Pecans, .25 oz (20 halves) (remove)Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)Romaine Lettuce (salad), 11 inner leaf (remove)*Wishbone Italian Dressing, 2 tbsp (remove)
chop rinse mix
Number of Servings: 02
Recipe submitted by SparkPeople user MIKECHAD.
Number of Servings: 02
Recipe submitted by SparkPeople user MIKECHAD.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 297.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 5.1 g
- Protein: 4.7 g
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