Chocolate Zucchini Cake
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 1/2 cup Flour1/2 cup Cocoa Powder1 1/2 tsp Baking Powder1 tsp Baking Soda1 tsp Cinnamon3/4 tsp Salt1 1/2 cups Sugar3 EggWhites1 Egg, whole1/2 cup Applesauce unsweetened1/3 cup Oil2 Tsp Vanilla2 cups packed grated Zucchini1/2 cup Chocolate Chips
Directions
Preheat oven to 350 fahreinheit.

In large bowl combine first 6 ingredients.

In medium bowl whisk together sugar, eggs, apple sauce, oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in Chocolate Chips.

Spread batter evenly in 2 8x4 inch oil sprayed loaf pans.

Bake for 50 minutes. Cool for 5 minutes in pans. Remove from pans and let cool on wire racks.

Makes 2 loaves, 8 big slices each.

Number of Servings: 16

Recipe submitted by SparkPeople user SILVIAPILTON.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 229.6
  • Total Fat: 6.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 212.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

Member Reviews
  • ZRIE014
     tasty - 4/17/21
  • WONDERGALE
     It looks interesting! - 3/16/21
  • ROSSYFLOSSY
     Tasty treat. - 11/17/20
  • CD6913562
     Excellent chocolate cake! - 11/13/20
  • MUSICNUT
     So tasty! - 1/16/19
  • JENNY9784
     This was delicious! I used 1 cup of sugar instead of 1 1/2 and it was perfect! I will be keeping this in my recipe book! :) - 9/24/12
  • TRISH1111
     I used 2 cups whole wheat flour 1/2 cup all purpose turned out great! - 7/10/12
  • BRANDI851
     Really liked this recipe!! I halved it and only made one loaf as it was my first try making anything with zucchini, and found it a LITTLE bit dry, but that could be my fault! Will make the FULL recipe again!! - 8/11/10
  • JENJESS48
     My veggie-phobic coworkers and husband both loved this. Absolutely fantastic. - 7/14/10
  • JENNYFURTER
     Delicious! - 2/16/09
  • JOSEPHINEBAT10
     1 1/2 cups of sugar seams rather high for a WW recipe. Do you mean one only 1/2 cup sugar. - 1/26/08
  • CD2273800
     My friend made this for our dessert. It was so chocolately and rich. Very yummy - 11/11/07
  • PAPUAMAMA
     Very, very good. I made one 8" round cake, and one small loaf pan, and it was perfect. Sprinkled powdered sugar on top--frosting would be overkill!

    Sweet and rich without all the fat. I'm keeping this one for future use! - 9/24/07
  • GRANDMAJUDY4
     The sugar is 1 1/2 cups or what is it, I can't understand what you mean. - 9/10/07
  • CLIMBER514
     Very yummy! Hard thing is to not eat more than 1 piece! - 9/7/07



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