Egg & Spinach Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 -10oz bag spinach fresh1/4 lg onion chopped2 hard boiled eggs chopped1 avocado chopped- not too softextra virgin olive oilred wine vinegarsalt & Pepper to taste
Put Spinach in large bowl. Chop veggies and add. Sprinkle alfalfa sprouts. Remove yolk from eggs & chop the whites. Mash yolks in a cup and toss in. Add olive oil & vinegar. Add salt & pepper to taste. Should come out as if a creamy dressing was added lightly.
Number of Servings: 4
Recipe submitted by SparkPeople user KBAILEY81.
Number of Servings: 4
Recipe submitted by SparkPeople user KBAILEY81.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 29.6 g
- Cholesterol: 106.0 mg
- Sodium: 87.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.8 g
Member Reviews