Easy Veg Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2.5 cups of cooked brown rice2.5-3 cups of diced vegetables - celery, carrot, broccoli, onions, green beans, mushrooms2 tsp garlic paste1 T oilsriracha saucesoy sauce pepper
heat oil on high,
add garlic, saute 1 min,
add veggies and soy sauce, stir fry on high heat until smoky
add rice and sriracha sauce,
stir fry until smoky.
sprinkle pepper and serve
Number of Servings: 3
Recipe submitted by SparkPeople user ARPITAK.
add garlic, saute 1 min,
add veggies and soy sauce, stir fry on high heat until smoky
add rice and sriracha sauce,
stir fry until smoky.
sprinkle pepper and serve
Number of Servings: 3
Recipe submitted by SparkPeople user ARPITAK.
Nutritional Info Amount Per Serving
- Calories: 267.3
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,291.4 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 5.8 g
- Protein: 7.3 g
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