Pizza, Homemade gluten-free blood type O Non
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Pizza Dough:1 1/2 c. water1 1/2 Tbsp. olive oil 1 1/2 Tbsp. agave3 1/2 c. gluten-free flour (quinoa/millet used in this recipe), sifted1/4 c. arrowroot flour1 1/2 tsp salt1 Tbsp. bakers yeast1 Tbsp. xanthan gum1/4 c. olive oil (for brushing dough)Sauce:1 can tomato sauce (29 oz.)6 cloves garlic, peeled and choppped4 bay leaves1/2 tsp. oregano, dried1/2 tsp.rosemary, dried and ground1/2 tsp. basil, ground1/4 c. agave1 lb. cheese, gratedGround beef topping: 1 small onion, chopped2 cloves garlic, chopped1/2 tsp. spike seasoning1/2 tsp. oregano, dried1/2 tsp. rosemary, dried1/2 tsp.basil, dried1/2 tsp. turmeric, ground1 lb round beef1 can (4 oz.) mushrooms, drained and rinsed
Place water, olive oil,agave, gluten-free flour, arrowroot flour, salt, baker's yeast and xanthan gum in bread maker and set on basic dough recipe. While dough is mixing, prepare sauce. Heat sauce spices and garlic cloves over medium heat for a few seconds. Add tomato sauce and agave and bring to a boil. Simmer until ready to put on pizza dough. Remove bay leaves before pouring on dough.
While dough is mixing and sauce is simmering, prepare ground beef topping. Heat spices over medium heat for a few seconds, add onion, garlic, mushrooms, and ground beef and saute on med/high heat slowly constantly stirring until beef is cooked. Remove from heat and set aside. Divide dough into quarters and roll out to fit oiled cooking sheet. Brush with oil, cover and let sit for 15 minutes while you preheat oven to 400º F. I like to cook my dough before adding toppings to avoid undercooked crust. Bake dough for 5 minutes. Remove from oven and toppings. Return to oven and finish cooking for approximately 25 minutes watching for the crust to brown and the cheese to bubble. Remove from oven.
Number of Servings: 16
Recipe submitted by SparkPeople user KAMUELA1.
While dough is mixing and sauce is simmering, prepare ground beef topping. Heat spices over medium heat for a few seconds, add onion, garlic, mushrooms, and ground beef and saute on med/high heat slowly constantly stirring until beef is cooked. Remove from heat and set aside. Divide dough into quarters and roll out to fit oiled cooking sheet. Brush with oil, cover and let sit for 15 minutes while you preheat oven to 400º F. I like to cook my dough before adding toppings to avoid undercooked crust. Bake dough for 5 minutes. Remove from oven and toppings. Return to oven and finish cooking for approximately 25 minutes watching for the crust to brown and the cheese to bubble. Remove from oven.
Number of Servings: 16
Recipe submitted by SparkPeople user KAMUELA1.
Nutritional Info Amount Per Serving
- Calories: 389.7
- Total Fat: 23.3 g
- Cholesterol: 42.2 mg
- Sodium: 553.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.0 g
- Protein: 18.9 g
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