Brushetta


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 7.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 687.7 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Brushetta calories by ingredient
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Number of Servings: 8

Ingredients

    1 loaf french bread
    4-6 plums tomatoes
    2 tbsp dried parsely, or to taste
    1 clove garic, diced
    2 tbsp raw onion, diced
    2 tbsp olive oil
    2 oz feta cheese
    salt and pepper to taste

Directions

Heat oven to 400. Cut bread in half lengthwise, then the halves into 4 equal pieces each. Spray each piece lightly with olive oil to keep from toasting too much in oven.
Dice tomatoes, onions, garlic and put in small bowl. Add the rest of the ingredients and stir.
Put bread on baking sheet and toast in oven for 5 min. Remove from oven and top with tomato mix. Return to oven for 5 min. Serve immediatley.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THUMPER9433.

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