Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 320.2 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 6.3 mg |
Sodium | 687.7 mg |
Potassium | 197.8 mg |
Total Carbohydrate | 52.0 g |
Dietary Fiber | 3.4 g |
Sugars | 0.3 g |
Protein | 9.8 g |
Vitamin A | 5.2 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 5.3 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 11.4 % |
Copper | 10.6 % |
Folate | 37.5 % |
Iron | 16.4 % |
Magnesium | 7.9 % |
Manganese | 28.3 % |
Niacin | 24.3 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 13.4 % |
Riboflavin | 23.3 % |
Selenium | 45.1 % |
Thiamin | 35.4 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brushetta
View the full Brushetta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brushetta
263 calories of Bread, french or vienna (includes sourdough), (1 slice, large (6" x 2-1/2" x 1-3/4"))
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Feta Cheese, (0.25 oz)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
1 calories of Parsley, dried, (0.25 tbsp)
1 calories of Garlic, (0.13 clove)
0 calories of Onions, raw, (0.13 tbsp chopped)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 dash)
Calories per serving of Brushetta
263 calories of Bread, french or vienna (includes sourdough), (1 slice, large (6" x 2-1/2" x 1-3/4"))
30 calories of Olive Oil, (0.25 tbsp)
19 calories of Feta Cheese, (0.25 oz)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
1 calories of Parsley, dried, (0.25 tbsp)
1 calories of Garlic, (0.13 clove)
0 calories of Onions, raw, (0.13 tbsp chopped)
0 calories of Pepper, black, (0.13 dash)
0 calories of Salt, (0.13 dash)
Calories in Similar Recipes
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