Milk Recipes

Try living milk instead!

Delicious typical Venezuelan Sweet! is my favorite!and simple to do

A refreshing and filling almond milk shake to beat the summer heat.

Here's a great way to put that cocoa in your cupboard to good use now that you're eating right — mix up a luscious hot chocolate milk bath!

A funny type of porridge, typical Scandinavian.

A fat-free alternative to nut-milks (or regular milk!)

Vegan version of a thick chocolatey milkshake.

Made with honey instead of sugar.
Non fat Dry milk is also used to add flavor and not fat.

Good way of using up milk in a recipe that does not require eggs. These are items everyone has on hand!

To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.

a real creamy way to eat this great stuff!

Quick, thick, delicious, satisfying drink chock full of vitamins. When made with homemade almond milk and raw honey it is suitable for raw diets.

Basic Weightloss, build lean muscle , get healthy shake.

This sweet dessert drink gets a healthy makeover from Cassey Ho. You'll love this sugar-free and dairy-free version!

Great for the cold winter days.

From xGFx.com, a completely Vegan & Gluten Free site.
http://recipes.xgfx.org/2011/04/d
ate-sweetened-coconut-milk-ice-cream-s
oy-free/
This is a creamy coconut milk based treat that is sugar-free, yet plenty-sweet. I always have a can or two of coconut milk in the fridge, that way if I need to make a quick ice cream or whipped cream I don’t have to wait for the milk to chill. If you’re making this ice cream with room temperature coconut milk, the ice cream mixture will probably need to chill in the fridge for a couple of hours instead of just one.

Who wants tea? This is a lovely tea to curl up in a chair with a book. Enjoy!

Enjoy!!

Butternut squash with Thai kick. Great side or main dish not only for vegetarians/vegans.
Recipe from: Thai cooking & more.

Each serving contains: 575.7 calories; 15.7 total fat [saturated 1.7 g, Polyunsaturated Fat 5.0 g, Monounsaturated Fat 7.3 g]; Cholesterol 0.3 mg; Sodium 100.0 mg; Total Carbohydrate 93.0 g; Dietary Fiber 11.0 g; Protein 19.7 g.

Indian tea!

Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the cayenne pepper does just that. enjoy over Pillsbury IQF Biscuits. 1/3 cup works well for each biscuit split in 1/2.

Visit http://www.pinoy-recipes.com for a video instruction on how to cook this.

Ginataang hipon is probably one of the best foods cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to it. Basically, ginataang hipon is just some shrimp boiled in coconut milk, added with some vegetables. It is also best with squash. I just did not have the squash when I made this recipe because it was not available when we went shopping.
This Filipino recipe is also very healthy and you can eat this however much you want and without guilt. The only problem with this is that the shrimp is really expensive. We couldn’t even eat this as much as I wanted even when I was still in the Philippines.
When I cooked this for Nunnie, he said it was really really good. His only problem with this Pinoy recipe is that I did not take the peel off of the shrimp. That was because in the Philippines, we really do not take off the head and shell of the shrimp. But as you know, Nunnie is just too lazy to take the shell off. So I ended up peeling it for him. It was a little messy, but we, Filipinos, love to eat with our bare hands, so I did not mind.
Ginataang hipon is also a very flexible Pinoy recipe. You can even add green chili peppers to add some heat if you want. But I would never do that because the flavor is already perfect for my taste. The only thing I would add if I could is the squash. And that’s it. I am really hoping that you would try this because it is really good. The key to this recipe is to not let the coconut milk burn at the bottom of the pan and that is why you have to stir it constantly.

Adding milk to this recipe makes the omelette nice and fluffy

These hearty, crunchy little cookies are wonderful for people with allergies or celiac who still want to enjoy a cookie that tastes like a cookie! With ~2.5 grams each of protein and fiber per cookie, these tasty fall treats are practically guilt-free too!