Kicked up a notch reduced calorie Jimmy Dean Sausage gravy (2% Milk)

Kicked up a notch reduced calorie Jimmy Dean Sausage gravy (2% Milk)

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 7.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 140.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g



Introduction

Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the cayenne pepper does just that. enjoy over Pillsbury IQF Biscuits. 1/3 cup works well for each biscuit split in 1/2. Old fashion sausage gravy with a kick. I once read "what warms you up, slims you down", the cayenne pepper does just that. enjoy over Pillsbury IQF Biscuits. 1/3 cup works well for each biscuit split in 1/2.
Number of Servings: 14

Ingredients

    8 oz Jimmy Dean sausage regular, 16 oz
    2 tbsp Bacon fat, rendered
    1 tsp Pepper, red or cayenne
    1-1/2 cups 2% Milk,
    1-1/2 cups tap water
    1/3c All-Purpose Flour
    1/2 tbsp Garlic powder
    1/2 tbsp Onion powder,
    1/2 tbsp Pepper, black,
    2 tsp Salt

Directions

In a separate bowl, combine flour,and spices together. Brown Sausage in Skillet ( I personally use my electric), when brown pull to one side and add the bacon fat to the other side,add the flour mixture to the fat to make a rue (kind of dry one). bring sausage and rue together and mix well. Add milk, water and bring to a boil, simmer until desired thickness is achieved. Serve over biscuits. makes 14 -1/3 cup servings; enough for 1 split Pillsbury IQF Biscuit.

Number of Servings: 14

Recipe submitted by SparkPeople user HOME1509.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    The recipe was very good. I omitted the cayenne pepper. Do you smoke? No offense, but it was super salty. I'm gonna make this again, but use about half the salt you called for. Pepper is too much for me, too. - 5/13/21


  • no profile photo


    delicious - 12/11/20


  • no profile photo

    Good
    Delicious take on a classic recipe. - 12/11/20


  • no profile photo

    Incredible!
    So tasty! - 12/4/20