sour milk cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.9
- Total Fat: 7.1 g
- Cholesterol: 9.6 mg
- Sodium: 401.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of sour milk cake calories by ingredient
Introduction
Good way of using up milk in a recipe that does not require eggs. These are items everyone has on hand! Good way of using up milk in a recipe that does not require eggs. These are items everyone has on hand!Number of Servings: 8
Ingredients
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Granulated Sugar, .5 cup
*Flour, white, 1.5 cup
Salt, .3 tsp
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Sour milk, Neilson 3.25 percent, 1 cup
Margarine like spread, .3 cup
cocoa powdre, trophy, 6 tbsp
Butter, unsalted, 1.5 tbsp
Directions
1.preheat oven to 400F (200C)
2. mix dry ingredients, cut in margerine until coarse crumbs form. Blend in the sour milk (I used 3.25 % but if you use lower fat then recalcute the nutritional info).
3. melt either 2 squares unsweetened chocolate(or the equivaent powder and butter) and allow to cool.
4. add the chocolate to the batter and pour into greased and floured 8x 8 baking dish.
5. Bake for 15-20 minutes until toothpick is clean. (I garnished with whipped cream and pecans).
Number of Servings: 8
Recipe submitted by SparkPeople user ILIANAOV.
2. mix dry ingredients, cut in margerine until coarse crumbs form. Blend in the sour milk (I used 3.25 % but if you use lower fat then recalcute the nutritional info).
3. melt either 2 squares unsweetened chocolate(or the equivaent powder and butter) and allow to cool.
4. add the chocolate to the batter and pour into greased and floured 8x 8 baking dish.
5. Bake for 15-20 minutes until toothpick is clean. (I garnished with whipped cream and pecans).
Number of Servings: 8
Recipe submitted by SparkPeople user ILIANAOV.
Member Ratings For This Recipe
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PATRICIAANN46
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CD1987279
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