Homemade Milk-Free Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 220.1
- Total Fat: 7.3 g
- Cholesterol: 265.6 mg
- Sodium: 126.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
View full nutritional breakdown of Homemade Milk-Free Vanilla Pudding calories by ingredient
Number of Servings: 4
Ingredients
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5 eggs
5 tbsp sugar
500 mL Rice milk
1 tsp of Vanilla extract (or to taste)
Directions
Blend all ingredients together well. Put in a pan, and put the pan in a water bath on medium heat. Simmer for 45 minutes or more, until brown on the top.
May need to allow to cool off before completely hardens.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ATHIMAE.
May need to allow to cool off before completely hardens.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ATHIMAE.
Member Ratings For This Recipe
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MUSICNUT
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1CRAZYDOG