Homemade Milk-Free Vanilla Pudding

Homemade Milk-Free Vanilla Pudding

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 7.3 g
  • Cholesterol: 265.6 mg
  • Sodium: 126.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Homemade Milk-Free Vanilla Pudding calories by ingredient

Number of Servings: 4


    5 eggs
    5 tbsp sugar
    500 mL Rice milk
    1 tsp of Vanilla extract (or to taste)


Blend all ingredients together well. Put in a pan, and put the pan in a water bath on medium heat. Simmer for 45 minutes or more, until brown on the top.

May need to allow to cool off before completely hardens.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ATHIMAE.

Member Ratings For This Recipe

  • no profile photo

    So tasty! - 12/3/20

  • no profile photo

    Very Good
    NIce alternative to dairy pudding - 7/10/20