10 min cooking farina with milk

10 min cooking farina with milk

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 0.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 126.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.4 g

View full nutritional breakdown of 10 min cooking farina with milk calories by ingredient
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Submitted by: SPAZWRITER


a real creamy way to eat this great stuff! a real creamy way to eat this great stuff!
Number of Servings: 4


    *Cream of Wheat Enriched Farina (10 min cook time), 2/3 C
    Milk, nonfat, 3 cups
    *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 8 tbsp
    Cinnamon, ground, 1 tbsp


Bring milk and cream almost to a boil, add farina, stirring. Bring to a boil, stirring almost constantly so as not to scorch. Turn heat down and cook for 10 minutes. Serve with strawberries or sweetener of choice. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPAZWRITER.


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Member Ratings For This Recipe

  • I've tried this without the half and half. I made it with the half and half this time and it was really good. It's good without the half and half as well. - 7/3/11

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