Tilapia Ceviche Tostadas

Name: Tilapia Ceviche Tostadas Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: *Tilapia 16 oz (remove); Onions raw .5 cup chopped (remove); Lemons 2 fruit without seeds (remove); Limes 2 fruit (2 dia) (remove); Red Ripe Tomatoes .5 cup chopped or sliced (remove); Avocados California (Haas) 1 fruit without skin and seeds (remove); Jalapeno Peppers 2 pepper (remove); Pepper black 1 tsp (remove); Mangos .5 cup sliced (remove); Cilantro raw 6 tbsp (remove); Salt 1 tsp (remove); *Buenatural Blue Corn Tortillas 3 tortillas 4 serving (remove); *Canola oil 4 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Tilapia, 16 oz (remove)Onions, raw, .5 cup, chopped (remove)Lemons, 2 fruit without seeds (remove)Limes, 2 fruit (2" dia) (remove)Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)Avocados, California (Haas), 1 fruit without skin and seeds (remove)Jalapeno Peppers, 2 pepper (remove)Pepper, black, 1 tsp (remove)Mangos, .5 cup, sliced (remove)Cilantro, raw, 6 tbsp (remove)Salt, 1 tsp (remove)*Buenatural Blue Corn Tortillas, 3 tortillas, 4 serving (remove)*Canola oil, 4 tbsp (remove)

Directions

Mix all ingredients together. You may steam the tilapia lightly for a few minutes before adding the other ingredients or chop up raw and cure in lemon, lime and salt for at least one hour before adding other ingredients( be sure to refrigerate the entire time). Lightly fry corn tortillas in oil and then top with Ceviche mixture. Makes 4 MEAL sized servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACIEO3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 510.5
Total Fat: 27.0 g
Cholesterol: 45.7 mg
Sodium: 676.2 mg
Total Carbs: 47.1 g
Dietary Fiber: 8.7 g
Protein: 29.3 g

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