Dianne's Slow cooker Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs of lean ground beef2 19oz cans of diced tomatoes2 medium onions finely chopped2-3 cloves of garlic2 tbsp of chilli powder1 tsp of pepper1/2 tsp salt1/2 tsp of red pepper flakes2 19 oz cans of red kidney beans
Directions
Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCINNISDI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 256.7
  • Total Fat: 8.3 g
  • Cholesterol: 28.1 mg
  • Sodium: 889.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.6 g

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