Our Best Bites - Almond Poppyseed Bread
- Number of Servings: 36
Ingredients
Directions
*Flour, white, 2.33 cup (remove)*Whole Wheat Flour, .67 cup (remove)Granulated Sugar, 2.5 cup (remove)Baking Powder, 1.5 tsp (remove)Salt, 1.5 tsp (remove)*Canola Oil, 1.125 cup (remove)Egg, fresh, 3 large (remove)Milk, 1%, 1.5 cup (remove)*Poppy seed, 2 tsp (remove)Vanilla Extract, 1.5 tsp (remove)*butter flavoring, 1.5 tsp (remove)*Almond Extract, 1.5 tsp (remove)Almond Poppyseed Bread3 c. all-purpose flour2 1/2 c. sugar1 1/2 tsp. baking powder1 1/2 tsp. salt1 1/8 c. canola oil3 eggs1 1/2 c. milk2 tsp. poppy seeds1 1/2 tsp. vanilla1 1/2 tsp. butter flavoring1 1/2 tsp. almond flavoring
https://www.ourbestbites.com/2008/12/almond-poppy-seed-bread.html
36 muffins
Number of Servings: 36
Recipe submitted by SparkPeople user BREALEXANDER.
36 muffins
Number of Servings: 36
Recipe submitted by SparkPeople user BREALEXANDER.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 7.5 g
- Cholesterol: 18.2 mg
- Sodium: 127.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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