Japanese Chicken Wings/Thighs - slow cooker
- Number of Servings: 6
Ingredients
Egg, fresh, 1 large Flour, white, 0.75 cup Chicken Drumstick, 12 unit (yield from 1 lb ready-to-cook *Lite Soy Sauce, 5 tbsp *vinegar, white, .75 cup Water, tap, .3 cup (8 fl oz) Granulated Sugar, 1 cup Salt, .5 tsp
Dip chicken in beaten egg, then in flour and place in bottom of crock pot.
Combine rest of ingredients and pour over top.
Cook on high for 4 hours or low for 6.
Number of Servings: 6
Recipe submitted by SparkPeople user VLECKB.
Combine rest of ingredients and pour over top.
Cook on high for 4 hours or low for 6.
Number of Servings: 6
Recipe submitted by SparkPeople user VLECKB.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 3.5 g
- Cholesterol: 92.4 mg
- Sodium: 749.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 0.4 g
- Protein: 18.7 g
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