Easy Vegetarian Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Black BeansPinto BeansChili PowderPaprikaCumin PowderChunky Salsa
Directions
Place all ingredients in a pot over high heat and stir

Bring to boil, reduce heat and let simmer about 10-15 min or until beans are soft.

Serve! For toppings try green onions and cottage cheese. Trust me if you like cottage cheese at all this will be a great cheddar substitute and with tons of protein!

Number of Servings: 12

Recipe submitted by SparkPeople user BRIAGURNEY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 204.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 14.3 g
  • Protein: 11.5 g

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