Suzy's raisin chicken thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
* Cardamom, ground, 0.50 tbsp (remove) * Sunflower Oil, 2 tbsp (remove) * Raisins, 0.25 cup, packed (remove) * Knorr Chicken Bouillon, 2 tsp (remove) * skinless boneless chicken thighs, 370 gram(s) (remove) * Granulated Sugar, 0.5 tsp (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Yellow Mustard, 2 tsp or 1 packet (remove) * *Soy Sauce, 1 tsp (remove) * Corn Starch, 10 grams (remove) * Mushrooms, canned, 1 cup (remove)1/2 cup water
brown cubed chicken with salt, pepper & cardamom then set aside. use oil to sautee chopped onion till brown, add raisins, mushrooms & stir then add the chicken + cube + sugar + corn starch+ water & let cook. serve with rice or sauteed veggies. makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user Y_GHAZALY.
Number of Servings: 2
Recipe submitted by SparkPeople user Y_GHAZALY.
Nutritional Info Amount Per Serving
- Calories: 455.8
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,119.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
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