Variation on Bavarian Beef Cabbage Stew

Name: Variation on Bavarian Beef Cabbage Stew Recipe
Yield: 5
Ingredients: 1 medium onion diced; 1 Green Peppers diced; Garlic 2 cloves diced; 1 Bay Leaf; Eggplant diced 4 oz; Mushrooms sliced 2 oz.; 1.1 lbs stew beef trimmed; Cabbage red fresh 5.4 oz.; Cabbage savoy fresh 5 oz; 1.06 lbs peeled potato cubed; Pacific Mushroom Broth 1 cup; Beef Bouillon Cube 1 serving; Water tap 1 cup (8 fl oz); Thyme ground 1 tsp; Basil .1 tsp; Salt 1/2 tsp; Pepper black 1/2 tsp

Number of Servings: 5

Ingredients

1 medium onion, diced1 Green Peppers, dicedGarlic, 2 cloves, diced1 Bay LeafEggplant, diced, 4 ozMushrooms, sliced, 2 oz.1.1 lbs stew beef, trimmedCabbage, red, fresh, 5.4 oz.Cabbage, savoy, fresh, 5 oz1.06 lbs peeled potato, cubedPacific Mushroom Broth, 1 cupBeef Bouillon Cube, 1 servingWater, tap, 1 cup (8 fl oz)Thyme, ground, 1 tspBasil, .1 tspSalt, 1/2 tspPepper, black, 1/2 tsp

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user FANGFACEKITTY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 4.3 g
Cholesterol: 57.4 mg
Sodium: 576.6 mg
Total Carbs: 35.7 g
Dietary Fiber: 6.0 g
Protein: 27.8 g

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