Tofu Breakfast Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
.5 cup firm tofu, crumbled1 tbsp olive oil.5 tsp cumin seed.5 tsp tumeric.5 small onion2 cloves garlic2 tsp siracha chili sauce
In a large pan, heat olive oil over medium heat. Add garlic and onions and heat until translucent. Add cumin, tumeric, and tofu. Cook 5-10 minutes, stirring occasionally, until tofu is lightly seared. Add chili sauce and cook 2 minutes more. Remove from heat and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user RADCRAST.
Number of Servings: 1
Recipe submitted by SparkPeople user RADCRAST.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 24.8 g
- Cholesterol: 0.0 mg
- Sodium: 141.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.8 g
- Protein: 20.9 g
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