Turkey Mushroom Crockpot Lasagna

Name: Turkey Mushroom Crockpot Lasagna Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 1 lb 93% lean ground turkey; 2 cups sliced mushrooms; 1 20 ounce jar marinara sauce (3 cups); 1.5 cups water; 2 cups fat free cottage cheese or ff ricotta; 1 tbs dried parsley; 1/4 cup egg substitute; 1 cup shredded reduce fat mozzarella; 6 no boil type lasagna noodles

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 lb 93% lean ground turkey2 cups sliced mushrooms1 20 ounce jar marinara sauce (3 cups)1.5 cups water2 cups fat free cottage cheese or ff ricotta1 tbs dried parsley1/4 cup egg substitute1 cup shredded reduce fat mozzarella6 no boil type lasagna noodles

Directions

Brown the ground turkey in a skillet over moderate heat; drain any excess fat. Stir in tomato sauce, mushrooms,and water. In a bowl combine the egg substitute, ricotta, Italian cheese blend, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JBETHMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 378.6
Total Fat: 11.5 g
Cholesterol: 70.1 mg
Sodium: 986.1 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.3 g
Protein: 36.5 g

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