Orange Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 block of phili light cream cheese (125g)2 tbsp room temperature butter, unsalted1 cup of icing sugar1/4 tsp fresh orange juicezest from one whole orange
Use electric beaters to blend cream cheese until smooth, add butter and blend for another minute, add icing sugar a little at a time until combined. Use spatula to fold in orange juice and zest.
chill if you want a thicker consistancy.
Number of Servings: 24
Recipe submitted by SparkPeople user BAILYM.
chill if you want a thicker consistancy.
Number of Servings: 24
Recipe submitted by SparkPeople user BAILYM.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 1.7 g
- Cholesterol: 5.2 mg
- Sodium: 26.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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