Low cal Zuchinni Bread

Name: Low cal Zuchinni Bread Recipe
Yield: 20
Ingredients: 3 egg whites; 1 c. applesauce; 2 c. flour; 2 tsp. baking soda; 1/4 tsp. baking powder; 1 c. slpenda; 1 tbsp. vanilla; 2 c. shredded zucchini; 1 tbsp. cinnamon; 1 tsp. salt

(3)

Number of Servings: 20

Ingredients

3 egg whites1 c. applesauce2 c. flour2 tsp. baking soda1/4 tsp. baking powder1 c. slpenda1 tbsp. vanilla2 c. shredded zucchini1 tbsp. cinnamon1 tsp. salt

Directions

beat eggs till frothy, add sugar, applesauce, and vanilla. Beat till mixture is thick. Mix together flour, cinnamon, backing soda, salt, baking powder then add to mixture along with zucchini. Pour into 3 loaf pans. Bake 350 for about 40 min. or until done. Let cool for 10 min. in pan.
The bread turns out a little sticky but was still good

Number of Servings: 20

Recipe submitted by SparkPeople user TRACEYCOTC.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 249.4 mg
Total Carbs: 15.3 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

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Member Reviews

MISJANUARY1
I had a horrible experience with this recipe! I made it for my mom's group yesterday and it was really sticky inside and tasted very much like artificial sweetener. I was really hoping to find a low-cal, yummy bread but I'll keep looking. - 5/7/08
EMILYBEMENT
I think I can take with what they have said and do some adjustments and have it come out. I plan on using whole eggs, 1/2 the splenda and adding flax meal to it perhaps 1/4 c. I think maybe baking a wee bit longer as well. Thanks it gives me a good start. There is always a way, perhaps a muffin? - 3/16/10
PLUMBUNNY
I really didn't like this. Too gooey and tasted weird. - 7/2/09