Glace (unleavened dumplings for soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups white flour2 large eggs2/3 cup 1% milk1 tsp salt
Whisk eggs and milk together. Slowly add milk and stir together. Beat with a spoon by hand until glossy. The batter should be very stiff and thick. Bring 2 cans of soup to a low boil. Use the edge of a teaspoon to take a small amount. Stir the soup in one direction with the spoon until the dough comes off into the soup (should be only one or 2 stirs). Repeat until all the dough is used up. Note, this recipe can be halved if you don't want too many dumplings in your soup.
An alternative serving suggestion: These can also be prepared in boiling water and then put in a frying pan with some butter and lightly fried. Serve as is or with a little maple syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALJEM.
An alternative serving suggestion: These can also be prepared in boiling water and then put in a frying pan with some butter and lightly fried. Serve as is or with a little maple syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALJEM.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 2.3 g
- Cholesterol: 72.2 mg
- Sodium: 421.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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