flatbread dough
- Number of Servings: 4
Ingredients
1 c boiling water1/3 c cornmeal1/4 c warm water1 packet yeast2 c AP flour1/2 tbsp salt2 tsp EVOO
Add boiling water to cornmeal and let sit 5-10 min.
Dissolve yeast in warm water, let sit 5 min
Combine cornmeal mixture, flour, and salt. Add yeast and oil. Let rise 1 hour.
Makes 4 10x6" flatbreads.
Number of Servings: 4
Recipe submitted by SparkPeople user VOXANGELUS.
Dissolve yeast in warm water, let sit 5 min
Combine cornmeal mixture, flour, and salt. Add yeast and oil. Let rise 1 hour.
Makes 4 10x6" flatbreads.
Number of Servings: 4
Recipe submitted by SparkPeople user VOXANGELUS.
Nutritional Info Amount Per Serving
- Calories: 283.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 876.8 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 2.4 g
- Protein: 7.3 g
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