Slow Cooker Chive & Onion Creamed Corn

Name: Slow Cooker Chive & Onion Creamed Corn Recipe
Prep time: 15 min
Cook time: 160 min
Total time: 175 min
Yield: 4
Ingredients: 4 slices bacon; 4 1/2 cups frozen corn kernels thawed; 1 medium red bell pepper chopped; 1/2 cup milk; 1/4 cup margarine melted; 1 teaspoon sugar; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 8 oz. reduced fat chive an d onion cream cheese

Minutes to Prepare: 15
Minutes to Cook: 160

Number of Servings: 4

Ingredients

4 slices bacon4 1/2 cups frozen corn kernels, thawed1 medium red bell pepper, chopped1/2 cup milk1/4 cup margarine, melted1 teaspoon sugar1/2 teaspoon sea salt1/8 teaspoon black pepper8 oz. reduced fat chive an d onion cream cheese

Directions

Cook bacon until crisp; drain & crumble. Spray slow cooker with cooking spray. In cooker mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover and cook on high for 2 hours to 2 hours & 30 minutes. Stir in cream cheese. Cook on high setting 10 minutes longer. Stir well. Sprinkle with remaining bacon. Corn can be kept warm on low heat for up to 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 410.1
Total Fat: 24.3 g
Cholesterol: 50.6 mg
Sodium: 1,466.2 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.0 g
Protein: 11.7 g

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