scrambled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Egg, fresh, 4 large * Milk, 2%, 1 fl oz * Butter, unsalted, 1 pat salt and pepper
scramble eggs, milk. heat pan to medium. melt butter. cook eggs for 2 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user SPRINGTHINKING.
Number of Servings: 2
Recipe submitted by SparkPeople user SPRINGTHINKING.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 12.3 g
- Cholesterol: 431.7 mg
- Sodium: 132.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
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