scrambled eggs

Name: scrambled eggs Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2
Ingredients: * Egg fresh 4 large; * Milk 2% 1 fl oz; * Butter unsalted 1 pat; salt and pepper

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 2

Ingredients

* Egg, fresh, 4 large * Milk, 2%, 1 fl oz * Butter, unsalted, 1 pat salt and pepper

Directions

scramble eggs, milk. heat pan to medium. melt butter. cook eggs for 2 mins.

Number of Servings: 2

Recipe submitted by SparkPeople user SPRINGTHINKING.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 12.3 g
Cholesterol: 431.7 mg
Sodium: 132.5 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.0 g
Protein: 13.0 g

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