Slow Cooker BBQ Pulled Pork Sandwiches

Name: Slow Cooker BBQ Pulled Pork Sandwiches Recipe
Prep time: 5 min
Cook time: 720 min
Total time: 725 min
Yield: 10
Ingredients: 4 lbs lean pork shoulder roast (like a picnic roast); 5-6 whold cloves; 2 red onions sliced thin; 2 c water; 1 16oz bottle favorite BBQ Sauce ( I like Kraft Hickory Smoke flavor); 8 to 10 rolls (or hamburger buns); 1 C prepared Coleslaw; Dill Pickels

Minutes to Prepare: 5
Minutes to Cook: 720

Number of Servings: 10

Ingredients

4 lbs lean pork shoulder roast (like a picnic roast)5-6 whold cloves2 red onions sliced, thin2 c water1 16oz bottle favorite BBQ Sauce ( I like Kraft Hickory Smoke flavor)8 to 10 rolls (or hamburger buns)1 C prepared ColeslawDill Pickels

Directions

Stud Pork Roast with Whole cloves. Place in slow cooker top with sliced onions and water. Cover and cook on low for 8 to 10 hours. Remove pork, discard cloves, and liquid from pot. Shred pork and return to crock pot, add bottle of BBQ Sauce. Re-cover and heat on high an additional 1-2 hours.

Assemble sandwichs as desired.

1 bun, 1/2 cup bbq pork, 2 dill pickles, 1/4 or less of coleslaw, top with bun top. Serve with baked fries or tater tots.

Serves 8 to 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JMZIMM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 759.2
Total Fat: 48.2 g
Cholesterol: 171.3 mg
Sodium: 965.4 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.7 g
Protein: 47.9 g

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