Crustless Mushroom Quiche
- Number of Servings: 8
Ingredients
2 cups mushrooms, chopped0.5 cups of Kirlland egg starts (or 3 eggs)0.75 cup shredded cheddar cheese1 tbsp canola oil0.75 cup milk1 large onion chopped
Preheat oven to 350F
saute mushrooms and onion till soft - set aside.
beat eggs and add milk, shredded cheese, pinch of salt, and pepper.
In dish, place mushroom/onion mixture on bottom and pour egg/cheese mixture. Bake 25 to 35 minutes till golden brown and bubbly!
Number of Servings: 8
Recipe submitted by SparkPeople user JELICAA.
saute mushrooms and onion till soft - set aside.
beat eggs and add milk, shredded cheese, pinch of salt, and pepper.
In dish, place mushroom/onion mixture on bottom and pour egg/cheese mixture. Bake 25 to 35 minutes till golden brown and bubbly!
Number of Servings: 8
Recipe submitted by SparkPeople user JELICAA.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 5.8 g
- Cholesterol: 12.9 mg
- Sodium: 119.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 6.4 g
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