Steffies Salmon Melts

Name: Steffies Salmon Melts Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Canned Salmon; 2.5 Garlic dill Pickles; 1 TBSP Light Mayannoaise; 6 Slices 100% Whole Wheat Bread Toasted; 1.5cm slice of old cheddar cheese; 1tsp marg per slice of toast

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

Canned Salmon2.5 Garlic dill Pickles1 TBSP Light Mayannoaise6 Slices 100% Whole Wheat Bread, Toasted1.5cm slice of old cheddar cheese1tsp marg per slice of toast

Directions

Cut up Pickles into tiny bits and mix with mayo and salmon. Meanwhile toast the bread and butter it. Place toasted bread on cookie sheet and spread salmon mixture over top. Grate chedder cheese over slamon./ Broil in oven until bubbly. Be careful not to catch the toast and burn it.

Number of Servings: 6

Recipe submitted by SparkPeople user STEFANIE322010.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.9
Total Fat: 8.7 g
Cholesterol: 15.7 mg
Sodium: 420.4 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.5 g
Protein: 10.0 g

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