dumplings, flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
floureggwatersalt
pour flour in bowl
add egg and ~ 1tsp. salt
mix, adding water until thick dough
boil water in pot. cut pieces of dough into water and boil until floating (5-10mins)
Number of Servings: 8
Recipe submitted by SparkPeople user WITAWYMYN.
add egg and ~ 1tsp. salt
mix, adding water until thick dough
boil water in pot. cut pieces of dough into water and boil until floating (5-10mins)
Number of Servings: 8
Recipe submitted by SparkPeople user WITAWYMYN.
Nutritional Info Amount Per Serving
- Calories: 236.8
- Total Fat: 1.2 g
- Cholesterol: 26.6 mg
- Sodium: 9.1 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.7 g
- Protein: 7.2 g
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