Low fat Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients1/2 cup egg substitute 1 (14 oz.) can fat free sweetened condensed milk 1 tsp. vanilla extract 1 1/3 cups all-purpose flour 1 1/4 cups sugar 3/4 cup baking cocoa 1 tsp. baking powder 1/2 tsp. salt
In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened.
Stir in milk and vanilla.
Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Makes 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user PHOTOGEMINI.
Stir in milk and vanilla.
Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Makes 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user PHOTOGEMINI.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 0.1 g
- Cholesterol: 2.1 mg
- Sodium: 95.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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