Parmesan pasta

Name: Parmesan pasta Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 4 ounces elbow macaroni; For the pasta:; 1 tablespoon light olive oil; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon lemon juice; 1 pinch garlic powder; 1 pinch dried basil; 1 pinch dried oregano; 1 pinch dried cilantro (optional); 1 pinch salt and ground black pepper

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Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 8

Ingredients

4 ounces elbow macaroni For the pasta:1 tablespoon light olive oil1/4 cup freshly grated Parmesan cheese1 teaspoon lemon juice1 pinch garlic powder1 pinch dried basil1 pinch dried oregano1 pinch dried cilantro (optional)1 pinch salt and ground black pepper

Directions

Boil pasta in salted water for 7-10 minutes. Drain pasta, reserving a cup of the liquid. Return pasta to pot and add all ingredients. Slowly add pasta water to obtain desired level of moisture. Makes 8 1 cup servings of pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user BECAUSEIHAVETO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving