chicken and brown rice soup, crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cans chicken2 cups sliced carrots2 celery stalks1 cup brown rice2 cup chicken broth1/2 lg sweet onion2 cup water3 cloves garlic mincedsalt and pepper if desired
Directions
Add all ingredients into crock pot, cook on High for 1 hr, then low or keep warm as long as you want. Makes 10 two cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TABITHA415.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 87.0
  • Total Fat: 2.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 362.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

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