chicken and brown rice soup, crock pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cans chicken2 cups sliced carrots2 celery stalks1 cup brown rice2 cup chicken broth1/2 lg sweet onion2 cup water3 cloves garlic mincedsalt and pepper if desired
Add all ingredients into crock pot, cook on High for 1 hr, then low or keep warm as long as you want. Makes 10 two cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TABITHA415.
Number of Servings: 10
Recipe submitted by SparkPeople user TABITHA415.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 2.6 g
- Cholesterol: 18.6 mg
- Sodium: 362.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 7.3 g
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