Spinach-Potato Scramble with Parmesan

Name: Spinach-Potato Scramble with Parmesan Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 tsp olive oil; 2 cups baby spinach; 1 cup (1 small) shredded potato (raw); 1 large egg; 2 egg whites; 2 tbsp parmesan cheese; Dash black pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 tsp olive oil2 cups baby spinach1 cup (1 small) shredded potato (raw)1 large egg2 egg whites2 tbsp parmesan cheeseDash black pepper

Directions

In a skillet coated with 2 tsp olive oil, saute 2 cups baby spinach and 1 cup shredded potato until golden tender. Whisk together 1 whole egg and 2 egg whites; add to skillet. Top scramble with 2 tbsp grated parmesan chees and a sprinkle of black pepper.

Number of Servings: 1

Recipe submitted by SparkPeople user HLTUCKER07.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 355.8
Total Fat: 16.1 g
Cholesterol: 216.5 mg
Sodium: 323.7 mg
Total Carbs: 33.1 g
Dietary Fiber: 5.1 g
Protein: 23.5 g

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