Vegetable soup

Name: Vegetable soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 75g puy lentils; 125g soup mix; 600g vegetable soup mix; 1 can chopped tomatoes; 1 can chick peas; 3 vegetable oxos

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

75g puy lentils125g soup mix600g vegetable soup mix1 can chopped tomatoes1 can chick peas3 vegetable oxos

Directions

put all ingredients into a large pan, bring to boil, cover and simmer for at least 30 mins.

Serves at least 6

Number of Servings: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 221.3 mg
Total Carbs: 20.9 g
Dietary Fiber: 5.0 g
Protein: 6.1 g

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