Chicken pad thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
rice noodles, garlic, chicken, egg, fish sauce, soy sauce, sugar, green onions, bean sprouts, peanuts & lime juice
Pre-soak rice noodles for 5 minutes in boiling water. Drain.
In wok, heat 1 Tbsp oil, fry garlic & chicken for ~2 minutes or until cooked. Add noodles, then sauces & sugar. Stir-fry for 2 minutes. Add water if needed to prevent sticking. When noodles are cooked, move them to the side, add a bit more oil (1 Tbsp max) & cook eggs. When eggs are scrambled, mix in green onions & 1 c bean sprouts & fry 1 minute. Turn off heat, add peanuts & lime juice.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
In wok, heat 1 Tbsp oil, fry garlic & chicken for ~2 minutes or until cooked. Add noodles, then sauces & sugar. Stir-fry for 2 minutes. Add water if needed to prevent sticking. When noodles are cooked, move them to the side, add a bit more oil (1 Tbsp max) & cook eggs. When eggs are scrambled, mix in green onions & 1 c bean sprouts & fry 1 minute. Turn off heat, add peanuts & lime juice.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 12.4 g
- Cholesterol: 33.0 mg
- Sodium: 1,564.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.1 g
- Protein: 21.4 g
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