Easy Mexican Rice- with brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cups rice2 1/2 cups chicken broth1 cup plain tomato sauce3 cloves finely chopped garlic 1/4 of a medium onion2 tablespoons oil
In a medium sauce pan, heat oil over medium heat. Add in the fresh garlic and onion. Saute for 1-2 minutes until softened. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color.
Add in broth and tomato sauce (Slowly into rice, not directly onto hot pan!) Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer
for 45 minutes and fluff with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEMC08.
Add in broth and tomato sauce (Slowly into rice, not directly onto hot pan!) Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer
for 45 minutes and fluff with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEMC08.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 7.8 g
- Cholesterol: 3.1 mg
- Sodium: 925.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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