blue cheese pate

  • Number of Servings: 30
Ingredients
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Directions


Number of Servings: 30

Recipe submitted by SparkPeople user WHITESPARROW.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 14.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.8 mg
  • Sodium: 60.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

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