Kale Lasagna Diavolo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz kale, blanched, wrung out and chopped4 oz soft goat or feta cheese10 sheets whole wheat lasagna1/2 cup parmesan cheese, shredded2 cups Diavolo sauce
Preheat oven to 400 degrees.
Mix feta and ricotta together in a bowl, salt and pepper to taste.
Boil lasagna noodles until desired doneness.
Layer three noodles in the bottom of a greased pan. Add 1/2 cup sace, 1/2 the cheese mixture, 1/2 the kale. Top with three more noodles, rest of the cheese and kale another scop of sauce. Top with three more noodles and the remaining sauce.
Sprinkle the top with the parmesan cheese.
Bake for 40 minutes, or until the cheese is melted and lasagna is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user COMPASSLOST1.
Mix feta and ricotta together in a bowl, salt and pepper to taste.
Boil lasagna noodles until desired doneness.
Layer three noodles in the bottom of a greased pan. Add 1/2 cup sace, 1/2 the cheese mixture, 1/2 the kale. Top with three more noodles, rest of the cheese and kale another scop of sauce. Top with three more noodles and the remaining sauce.
Sprinkle the top with the parmesan cheese.
Bake for 40 minutes, or until the cheese is melted and lasagna is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user COMPASSLOST1.
Nutritional Info Amount Per Serving
- Calories: 332.1
- Total Fat: 6.2 g
- Cholesterol: 11.8 mg
- Sodium: 526.1 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 8.1 g
- Protein: 16.7 g
Member Reviews