Cherry Creamy Cheescake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
filling:1 lb. cream cheese at room temperature1/4 lb. salted butter at room temperature3/4 cup granulated sugar1/2 cup chopped maraschino cherries2 large eggs beaten separately1 tsp. vanilla extractcrust:15 oz. box graham crackers crushed to make crust6 tbsp. butter softed and mixed into graham crackers
-crush graham crackers in food processor and add 6 tbsp. butter for the crust.
-spread half the mixture in square pan sprinkle half on top of filling
-mix cream cheese, butter and sugar in food processor
-add egg yolks, one at a time to cheese mixture
-whip egg whites til stiff
-add cherries, vanilla and egg whites and fold into cheese mixture
-pour on top of graham cracker bottom crust
-add graham cracker crust mixture to the top
-bake at 350 *F for 20 minutes
-cool completely in refrigerator before serving
-serves 16 - 385 calories
Number of Servings: 16
Recipe submitted by SparkPeople user LADY_DI_1953.
-spread half the mixture in square pan sprinkle half on top of filling
-mix cream cheese, butter and sugar in food processor
-add egg yolks, one at a time to cheese mixture
-whip egg whites til stiff
-add cherries, vanilla and egg whites and fold into cheese mixture
-pour on top of graham cracker bottom crust
-add graham cracker crust mixture to the top
-bake at 350 *F for 20 minutes
-cool completely in refrigerator before serving
-serves 16 - 385 calories
Number of Servings: 16
Recipe submitted by SparkPeople user LADY_DI_1953.
Nutritional Info Amount Per Serving
- Calories: 358.9
- Total Fat: 23.3 g
- Cholesterol: 84.5 mg
- Sodium: 324.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
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