Granpattie's Lentil and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 15.5 oz. bag of Lentils6 cups of Low-Sodium V812 cups of water2 cups diced ham1.5 cups finely diced carrots1.5 cups finely diced celery1 large onion finely dicedOR1/4 cup minced onion, dehydrated4 bayleaves1 Tbls. dried basildash of pepper1 tsp. of Tone's pizza seasoning
1. Dice ham ( with all visible fat removed) and vegetables finely, or size to suit taste.
2. Rinse lentils in a colander.
3. Add all ingredients to 8-12 qt. pot; stir well.
4. Simmer over low heat for approximately 2 hours, stirring occasionally. It will cook down and thicken.
Makes about 12 servings, 2-cups each
Number of Servings: 12
Recipe submitted by SparkPeople user GRANPATTIE.
2. Rinse lentils in a colander.
3. Add all ingredients to 8-12 qt. pot; stir well.
4. Simmer over low heat for approximately 2 hours, stirring occasionally. It will cook down and thicken.
Makes about 12 servings, 2-cups each
Number of Servings: 12
Recipe submitted by SparkPeople user GRANPATTIE.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 3.8 g
- Cholesterol: 10.6 mg
- Sodium: 493.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 7.5 g
- Protein: 12.3 g
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