Refreshing Cucumber/Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 large cucumbers4 Plum TomatoesI Red/Purple Onion, medIc Apple Cider VinegarI Garlic Clove1/4 c Chopped Fresh Basil1/2 Fresh Lime1/4 tsp Salt1/8 tsp Fresh Pepper, Ground Black
Makes roughly 4 1c servings.
Slice cucumbers and tomatos, then cut into half-moon.
Thinly slice and cut up red onion.
In bowl, muddle up and stir together garlic, basil, salt, pepper, 1/2 cup of vinegar and lime juice.
Place cucumbers, tomatos and red onion in large serving bowl add other 1/2c of apple cider vinegar and mix together.
Add flavor mixture to serving bowl and stir. Let sit at room temp for 15min, serve and enjoy.
Can be refridgerated after, but will not keep long.
Number of Servings: 4
Recipe submitted by SparkPeople user KATSI22.
Slice cucumbers and tomatos, then cut into half-moon.
Thinly slice and cut up red onion.
In bowl, muddle up and stir together garlic, basil, salt, pepper, 1/2 cup of vinegar and lime juice.
Place cucumbers, tomatos and red onion in large serving bowl add other 1/2c of apple cider vinegar and mix together.
Add flavor mixture to serving bowl and stir. Let sit at room temp for 15min, serve and enjoy.
Can be refridgerated after, but will not keep long.
Number of Servings: 4
Recipe submitted by SparkPeople user KATSI22.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 202.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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