Burger Salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Romain lettuceCarrotsCeleryGround beefCheddar Cheese
Directions
Toss lettuce,carrots, and celery in a bowl. Brown ground beef in pan till fully cooked. Drain all grease. Add to bowl. Then add cheese (melts on the hot beef) Stir and enjoy. Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user LIZ_MITCHELL26.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 374.9
  • Total Fat: 27.5 g
  • Cholesterol: 87.2 mg
  • Sodium: 334.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.8 g

Member Reviews
  • KAYYVAUGHN
    save - 1/17/11