Cheeseburger Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. lean ground beef1 onion, chopped2 cans 98% fat free cream of mushroom soup2 soup cans skim milk1 c. yellow cheesecroutons
Directions
Cook beef and onion. Add two cans of soup and two cans of milk and 1/2 c. cheese. Heat through. Serve with cheese and croutons.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMARIEGA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 255.3
  • Total Fat: 16.5 g
  • Cholesterol: 57.6 mg
  • Sodium: 369.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.5 g

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