Cheeseburger Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. lean ground beef1 onion, chopped2 cans 98% fat free cream of mushroom soup2 soup cans skim milk1 c. yellow cheesecroutons
Cook beef and onion. Add two cans of soup and two cans of milk and 1/2 c. cheese. Heat through. Serve with cheese and croutons.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMARIEGA.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMARIEGA.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 16.5 g
- Cholesterol: 57.6 mg
- Sodium: 369.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.9 g
- Protein: 15.5 g
Member Reviews