Ham & Cheese Quiche by Susan

Name: Ham & Cheese Quiche by Susan Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 12 oz. evaporated milk; 1/4 c. flour; 3 eggs; 1 c. shredded cheddar; .5 c. shredded swiss; 2 oz. ham diced; 1/4 c. sliced scallions; 1/2 t. thyme; 1/8 t. pepper; 1 9-inch frozen pie crust

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

12 oz. evaporated milk1/4 c. flour3 eggs1 c. shredded cheddar.5 c. shredded swiss2 oz. ham, diced1/4 c. sliced scallions1/2 t. thyme1/8 t. pepper1 9-inch frozen pie crust

Directions

Pre-heat oven to 350 degrees F. In a large bowl, combine milk and flour until blended. Add eggs, cheeses, ham, scallions, thyme, salt, and pepper. Blend well and pour into pie shell. Bake for 45-50 minutes until golden brown.

Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user SAALLEN67.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 273.3
Total Fat: 16.1 g
Cholesterol: 106.0 mg
Sodium: 410.2 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.2 g
Protein: 12.1 g

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