Old Bay Crab & Egg Hash w. Hollandaise sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Hollandaise sauce (McCormick packet) prepared as directed with waterFresh crab meat (as much as you want) 2 tbsp each plateore ida shredded hashbrowns 1 cup4 eggs 3 slices of cheese
Sauce:
Hollandaise sauce prepared as directed with water.
Crab meat sauted in butter to warm. Set aside.
Hash browns cooked in a skillet with butter. as directed.
Scramble eggs with cheese. Prepared with cooking spray or butter.
Sprinkle with old bay seasoning.
Prepare plates in layers hashbrown, topped with crab, topped with sauce, topped with egg, topped with sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user KJOHNSON520.
Hollandaise sauce prepared as directed with water.
Crab meat sauted in butter to warm. Set aside.
Hash browns cooked in a skillet with butter. as directed.
Scramble eggs with cheese. Prepared with cooking spray or butter.
Sprinkle with old bay seasoning.
Prepare plates in layers hashbrown, topped with crab, topped with sauce, topped with egg, topped with sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user KJOHNSON520.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 11.1 g
- Cholesterol: 332.1 mg
- Sodium: 479.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g
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