Mexican Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Mix all ingredients together with half of the enchilada sauce.
Directions
Once mixed, separate into 3 small ovals.

Number of Servings: 3

Recipe submitted by SparkPeople user ALPFUND89.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 762.5
  • Total Fat: 28.8 g
  • Cholesterol: 96.7 mg
  • Sodium: 2,702.0 mg
  • Total Carbs: 78.3 g
  • Dietary Fiber: 12.8 g
  • Protein: 48.6 g

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