Boeuf Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Peas, canned, 1 can (303 x 406) Chicken Breast, no skin, 280 grams Babcia pickels, 5 oz Sweet marinated peppers Marco Polo, 94 gram(s) Salt, 2 tbsp Pepper, black, 0.5 tbspAnnie's Naturals Organic Dijon Mustard, 1 tsp, 2 serving Hellmann's olive oil mayonnaise, 9 tbsp Boiled carrot, 2 serving Parsnips boiled, 72 gram(s) Potatoes boiled, 900 gram(s)
Boil potatoes with skin. Boil chicken carrots and parsnips. Let all cool down, chopped and mixed them together. Add chopped peppers, chopped pickles, peas, salt, pepper, mustard and mayonnaise. Stir the mix. Makes 15 servings(about 150 gr per serving)
Number of Servings: 15
Recipe submitted by SparkPeople user ADELASAMY.
Number of Servings: 15
Recipe submitted by SparkPeople user ADELASAMY.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 3.6 g
- Cholesterol: 13.8 mg
- Sodium: 1,261.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
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