Spaghetti Pie

Name: Spaghetti Pie Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8
Ingredients: 6 oz spaghetti; 2 tablespoons margarine; 1/2 cup parmessan cheese; 2 beaten eggs; 1 lb ground beef; 1/2 cup onion chopped; 1/4 cup green pepper; 1 8 oz can tomato sauce; 1 6 oz can tomato paste; 1 teaspoon sugar; 1 teaspoon oregano; 1/4 teaspoon garlic salt; 1 cup cottage cheese; 1/2 cup mozzarella cheese

Minutes to Prepare: 40
Minutes to Cook: 25

Number of Servings: 8

Ingredients

6 oz spaghetti2 tablespoons margarine1/2 cup parmessan cheese2 beaten eggs1 lb ground beef1/2 cup onion chopped1/4 cup green pepper1 8 oz can tomato sauce1 6 oz can tomato paste1 teaspoon sugar1 teaspoon oregano1/4 teaspoon garlic salt1 cup cottage cheese1/2 cup mozzarella cheese

Directions

Cook spaghetti and drain. Stir in oleo parmessan cheese and eggs. Form spaghetti into sprayed pan bottom. In skillet cook meat, onion, and green eppper until meat is brown and onion is tender. Drain fat. Stir in tomato sauce, tomato paste, sugar, oregano and garlic salt. Heat through. Spread cottage cheese over spaghetti crust. Fill pie with tomato mixture. Bake in preheated 350 degree oven for 20 minutes. Sprinkle mozzarella cheese on top. Bake 5 minutes more until cheese melts.

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTER101565.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 351.3
Total Fat: 22.5 g
Cholesterol: 63.9 mg
Sodium: 801.6 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.9 g
Protein: 22.8 g

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